Functionality, convenience, comfort and safety are the main principles of the kitchen interior. Therefore, the first rule of a good cook is that knives should have a separate storage place. When they come into contact with other objects, they tend to become dull, and among all the kitchen utensils in a full drawer, it’s easy to stumble upon a blade. Today, designers are developing entire systems for knives. The most convenient and beautiful of them at affordable prices can easily be found in the hypermarket of dishes and kitchen knives www.vposude.ru. A specific variety can be selected based on your preferences and the size of the kitchen itself.
Brush stand
A very convenient storage system in the form of a glass filled with rods. They hold the knife in place perfectly and are easy to remove.
An important point: brush stands are one of the most hygienic. Their rods can be removed and disinfected at any time, even in the dishwasher
An original stand made from scrap materials looks no worse than a store-bought one
The nuances of caring for ceramic knives
All of the above features of storing knives apply to ceramic products to an even greater extent. This material is very hard, but more brittle than steel. Therefore, they should be used only for their intended purpose, and washing and cleaning should be even more thorough than other types. Consider the following nuances:
- ceramic knives are designed for cutting soft foods - vegetables, fruits, meat, fish, mushrooms, bread;
- not suitable for cutting bones, frozen foods, very hard cheeses;
- If there is a sharp impact on a hard surface (slab, porcelain tile, stone), there is a high probability of chips, scratches, and cracks.
Ceramic knives can be compared to Ferrari cars. They have a narrow specialization, but they are incredibly good at what they do. Therefore, just as you shouldn’t drive a Ferrari across a field, it’s also inadvisable to use ceramic knives for other purposes. Then they will serve faithfully for many years.
Modern design
Bright accent
Special box
And the last idea for today: a drawer. This method is suitable for housewives who have a whole collection of knives stored in their kitchen. However, we are not talking about a “box” where all the cutlery is thrown. It is better to store knives separately, and in a special box, where each device will have its own place.
Advantages. This is perhaps the safest of all the proposed options, since if desired, you can put a lock on the box.
Flaws. Having to open and close the drawer makes it difficult to use.
Related article: Decorating the festive table for Easter [rules and traditions]
In fact, there are dozens of ideas, just have time to choose. I hope this article helped you decide on the most suitable way to store knives!
Idea for organizing kitchen knife storage. How to store knives (1 video)
Ideas for storing knives in the kitchen (12 photos)
Wooden coasters
Multifunctional stand - a practical kitchen organizer for knives, cookbooks and cutting boards
A nice stand with a set of knives of a similar design. An original and stylish kitchen gadget
Universal glass
The simplest option for a stand would be a universal glass. He must have only two qualities. Be:
- durable;
- high.
Most often, to make such a device, they use a flat glass vase (jar), a tin container, a PVC pipe, a wooden base of 4 boards and a pallet. The wooden structure is secured with nails or self-tapping screws.
Then all that remains is to fill the container with filler.
Glass fillers
The following may serve in this capacity:
- cereals and legumes (peas, beans, lentils, buckwheat, rice);
- vermicelli and spaghetti;
- bamboo sticks;
- plastic sticks or branches from a regular plastic broom;
- polypropylene fibers.
Edible bulk items will help you create cute colorful designs, but that's where their benefits end. The litter will need to be washed periodically to ensure cleanliness, and the edibles will not hold up to water. They will have to be renewed every time the stand is cleaned.
Advantages and disadvantages of a glass
In addition to the main advantages of the rack, a stand for knives with a filler made by yourself can boast of a quick change of decor (to do this, you just need to change the color of the filler), ease of hygiene procedures, and the ability to install a knife almost without looking. The blade itself will find its way into the filler.
The disadvantages include periodic replacement of the filler or its high-quality washing and drying. And the glass itself will become an object for the accumulation of fat and water. The internal volume will not allow you to place a large number of cutting objects, but there is always room for two or three knives. And in an ordinary kitchen this figure will be the optimal amount.
Super creative selection of design sets
The amazing “Voodoo” design set will add a special touch to your kitchen interior. When assembled, the picture is slightly frightening - the Voodoo ritual seems to be in reality. But lovers with a sense of humor will appreciate the exotic accessory
“Under the Blade of a Knife”
Slots in the table
If you are just at the planning stage of your kitchen design, you may want to consider the option of having slots in the countertop. You can make a wooden panel, or you can place knife storage on the same material from which the table or cabinet is made.
Advantages. Minimally occupies the work surface, and also does not pose a danger if placed closer to the wall. All the blades are inside, and the sticking pieces of wood look completely inconspicuous to a child.
Flaws. Only suitable for small knives, because the edge of long cutlery will stick out on the lower shelves. In addition, this option, just like the second, requires careful knife hygiene.
Save space
The best option for a small work surface would be compact vertical stands, because every centimeter is precious to the housewife!
A simple handmade solution - a book stand
Rules for caring for high carbon steel knives
The impeccable service life and appearance of a knife largely depend on the quality of care. Follow these guidelines:
- Store separately from other devices. Including from other knives. No, you don't need to put each one in a separate drawer, but the blades of the knives should not touch. This will ensure long-lasting sharpness and prevent scratches and damage to the blade and handle. In addition, when removing a knife from a pile of cutlery, you risk injury.
- Before first use, rinse with hot water. This is necessary to wash away possible contaminants obtained during production and transportation.
- Use boards with a soft surface. The best options are boards made of wood and plastic. But fashionable glass, stone, and metal boards are too hard and can quickly dull even the sharpest blade.
- Do not use instead of an axe. Including for cutting frozen foods and hard bones. There are bone hatchets and specialized knives for this.
- Use as directed. It’s no wonder that professional chefs always have several varieties on hand. You should not use a bread knife to cut meat, and you should not try to cut vegetables with a fillet knife. At a minimum, this is inconvenient and can cause a decrease in cutting quality.
- Wash promptly and correctly. There is no need to accumulate dirty knives in the sink; they can accumulate bacteria on the surface, undergo corrosion, exposure to food acid, and quickly become dull and dull. Knives should be washed by hand with warm water using non-abrasive products and immediately wiped dry. Particular attention should be paid to the junction of the blade and the handle - most often this is where dirt accumulates and bacteria multiply. It is highly undesirable to wash knives in hot water or the dishwasher. Also, do not rub the blade with soda, chlorine-containing products and other aggressive and abrasive compounds. Otherwise, the steel may be scratched, oxidized, the handle may become deformed or even fall apart into its component parts.
- Sharpen on time. Even the best quality knives need sharpening sooner or later. To do this, you need to purchase a specially designed device - a sharpener or a water stone of suitable grain size.
- Watch your appearance. To ensure that the knife retains its original appearance for a long time, it is recommended to wipe the surface from time to time until it shines. For this purpose, special products for steel or pieces of raw potatoes are suitable. At the end of the procedure, thoroughly dry the surface with a moisture-absorbing cloth.
Magnetic tape
Magnetic tape is another great option for saving space in the kitchen. This is a convenient, practical and even very cute gadget. Easy enough to mount on the wall
Every type of knife is now visible and always at hand
As for aesthetics, the magnetic tape is often hidden behind a nicer material, and the magnet itself is visible only at the place where it is attached
How to choose the right option
Everyone's selection criteria are different. For some, it is enough to purchase a small plastic stand made in China at a budget price, for others - expensive German-quality products with extended equipment, and still others prefer to use products made by themselves. What should you pay attention to to avoid making mistakes when choosing? Experts recommend not to lose sight of the following nuances:
- If the body is wooden, then beech, cedar or bamboo should be used in its manufacture.
- Plastic belongs to the category of modern materials. It is characterized by stability, strength, uniform painting. Does not emit unpleasant odors. You can choose any shade to fit into your existing interior.
- As for metal structures, preference should be given to stainless steel products. You must ask the seller for a certificate for the product being sold.
- The inner filler must have an even cut. Otherwise, the blades may become damaged.
- Easy to care for. The filler must be removed and washed, as well as disinfected. Otherwise, it will become a breeding ground for pathogenic microbes.
Which company is better to buy a design depends on personal preferences. Advice here is not always appropriate. Where can I buy the product? It’s better to visit a specialized retail outlet, get acquainted with the assortment presented, understand what it costs, and figure out how the purchase will look in the kitchen.
There is another option - order the model online in an online store. To do this, it is advisable to look at the photos provided, to understand how decent the supplier is, so that instead of an expensive design from a leading global manufacturer, you do not become the owner of a cheap Chinese counterfeit of dubious quality.
Narrow places
As a rule, good functionality of a kitchen set includes small pull-out sections for storing different types of knives
This knife case looks very cute and homey. A great option for country style
Now are you convinced that knife stands and other special places for storing them are not only about order and safety? Of course, the indefatigable imagination of designers offers us a lot of creative and most unexpected accessories that can become the central figure of the interior. All that remains is to choose the best option for your kitchen.
What not to do with knives
The functionality of the knife is obvious, but there are many nuances of use, storage and care on which the durability and quality of cutting depend. Please note the following recommendations:
- do not cut food on a plate or glass board - hard surfaces dull and damage the blade;
- do not throw food off the board with the cutting edge of the knife, it is better to do it with the butt, turning the blade up;
- Washing in a dishwasher due to temperature changes and aggressive chemicals often leads to damage to the blade and handle;
- do not drop or throw the knife into the sink, on the countertop, or on the ceramic tile floor;
- do not chop bones or frozen foods with a knife;
- do not chop nuts, there are special tools for this;
- The tip of the knife is not intended for opening cans or opening bottles.
Remember that a high-quality kitchen knife is a professional tool, not just a cutlery. Its service life stated by the manufacturer is true only with proper storage and care. Japanese knives are considered the standard of sharpness, as well as durability in the world, which can even be passed on to ancestors by inheritance - with cultural treatment, they serve faithfully for decades. At the same time, they do not require special manipulations when washing or storing, the main thing is to follow their purpose and take as a rule simple, but very important recommendations for care.
