Instructions for users on how to use the blender correctly

The blender has long been a faithful assistant in the kitchen. The compact unit instantly whips, chops, mixes, crushes ice cubes and nuts, and prepares delicious and healthy cocktails, fresh juices, purees and smoothies.

This is an excellent choice for adherents of proper nutrition, new parents and lovers of culinary delights.

How to use a blender when cooking. In order for such a useful thing to serve for a long time, it is important to know what you can do and what you can’t do.

To do this, we have put together a guide with recommendations and advice from professionals. In this short guide, we will tell you what to pay attention to when operating both a stationary and submersible unit.

Blender device

There are stationary, immersion and combination blenders.

Read also: Why is Instagram not updating?

Stationary ones consist of a volumetric bowl, which is mounted on a special stand with built-in knives for chopping food.

Immersion blenders are a handle with various attachments attached to the end for chopping and beating products. Typically, an immersion blender comes with a tall measuring cup/cup, a whisk attachment, and a chopper attachment.

Combined. Such models represent a competent synthesis of the two previous categories, combining the capabilities of a blender and a chopper.

Submersible (manual)

The first type includes immersion blenders. They allow grinding in any type of container. The advantages include compactness and functionality. This device needs just a few seconds to puree vegetables or chop meat products. This blender is very convenient and indispensable in situations where it is necessary to prepare, for example, mayonnaise or pates every day.

Types of blenders

Today there are two types of devices: submersible and stationary.

The first ones look like a kind of handle on which you can put completely different attachments. The most popular among them is the attachment with knives. It can grind any food. You can also put a whisk or even two on it. Then there is no need to buy an additional mixer. It is perfect for processing vegetables, fruits, preparing sauces and purees, whipping egg whites or making dough.

Read also: Why do people strive

Devices of the second type, which we have received since the last century, look like special stands with bowls. They are just as functional as the previous ones. These devices easily cope with crushing ice, crushing and much more. Their main advantage over the previous option is that they stand on their own. You don't have to hold them in your hands all the time. But their functionality is the same as in submersible ones. But there are problems with mobility. If you can carry a small one around the kitchen and not even notice it, and you definitely won’t get tired, then you will have to put this one in one place and work only there, because dragging it from place to place will be inconvenient.

Stationary blender

The stationary blender must be placed on the table in a place where it will be convenient for you to use it. It will be quite difficult to move it, so you need to immediately take care of its location.

From the very beginning, it was invented to mix different liquids, and therefore was also called a shaker. It must have a stand that serves as its base. Another part of the unit is installed on it. As a rule, it has rubber feet to stand firmly on the table and not slip on it while working. Inside this stand there is a motor, and outside the device is equipped with control buttons. As a rule, they are plastic, but there are also steel options.

But the part that needs to be put on the stand is intended for storing food. It is also usually plastic or glass. And inside this bowl is equipped with special knives on a removable disk.

Immersion blender - which one is better to choose?

Even the most informative rating will not give a comprehensive answer to the question of which immersion blender to choose. It is determined by many factors that need to be taken into account.

These, for example, include:

  1. List of operations for which the device is planned to be used. It determines the functionality and configuration of the device. Needs should be adequately assessed so as not to pay extra money for unclaimed capabilities
  2. Price. By the way, it is she who, in most cases, is the decisive selection criterion. But it should be remembered that price, as a rule, is both an indicator of quality and a display of characteristics, such as reliability.
  3. Expected results. Here everything should be taken into account - from the hardness of the processed ingredients and the consistency of the product at the exit, to the time spent on work. Only a comprehensive assessment will allow us to formulate adequate performance requirements and, accordingly, select the most suitable model.


To choose the right blender, you must first decide what types of products you will use it for.

How to choose the right device

Whatever type of blender you choose, do not forget about the general rules. It is necessary to select the power, taking into account what the blender is needed for.

If you are only going to grind soft products, then a model with low power will do. And if you plan to work, for example, with raw meat or ice, then focus on models with high power.

In any case, the choice is quite wide. The power of various models ranges from 200 W to 1000 W.

It is also better to choose a device with a large number of speeds. Basically, the number of speeds for blenders ranges from 2 to 5. It is advisable to have a turbo mode, designed to increase the operating speed for a while. Pay attention to sound insulation. You don’t want to make a lot of noise in the kitchen in the morning and wake up the whole family.

It is of great importance to have an automatic shutdown function in case of overheating or improper operation. The variety of knives indicates the greater efficiency of the device, since with the correct selection you can significantly reduce the time you use the device.

So, we figured out what the device in question is used for, and came to the conclusion that using a blender in the kitchen greatly simplifies the cooking process for housewives. Therefore, if you still decide to purchase this household appliance, arm yourself with our advice and feel free to go buy the model you like.

Where can I buy

So, we have decided on the model and manufacturer of blenders. How to buy the long-awaited blender? In hardware stores or online stores. Here is a list of trusted sites where you can make a purchase without any problems. Place your order with convenient delivery and enjoy preparing the delicious treats.

Large online stores. Payment by all kinds of electronic methods, with home delivery or collection at pick-up points in the city:

  • M Video
  • AliExpress

Specialized stores of household appliances with a wide price range. It’s convenient that there are installment payments, loans, discounts, and bonuses. Various payment and delivery methods. I think you will find a convenient option for yourself:

  • El Dorado
  • Citylink

What can you cook in a blender?

Using a blender you can prepare a huge number of dishes:

  • puree soups;
  • cocktails;
  • sauces;
  • salads;
  • various desserts.

Here are some of the most popular dishes and the general principle of preparing puree soups.

The principle of preparing puree soups using the example of cream of mushroom soup

To prepare mushroom cream soup from champignons, you need:

  • 500 grams of potatoes of any size.
  • 150 grams of onion.
  • 600 grams of water.
  • 250 grams of mushrooms (fresh or frozen).
  • 200 grams of cream 10-20% fat.
  • salt (at your discretion).

First, finely chop the onion into cubes and fry in refined vegetable oil for 5 minutes at medium temperature until golden brown.

Mushrooms are cut into medium pieces (you can cut several pieces lengthwise “in the shape of a mushroom” for decoration). Chopped champignons are added to the fried onions and fried together for 7-10 minutes to enhance the taste and aroma.

Next, place a pan of water on the stove and prepare the potatoes (peeled and cut into the size of a walnut). After boiling, the potatoes are thrown into the water and cooked until tender for about 15 minutes.

Then add the onion-mushroom mixture to the pan and cook for another 5 minutes, and then grind the pieces of vegetables in the soup with a blender until pureed.

The last step is to add cream to the prepared mixture and bring to a boil, stirring. The dish is decorated with pieces of fried mushrooms and herbs.

The general principle for preparing all such soups is to grind the solid ingredients to a homogeneous puree-like mass, and the base of the soup can be anything: vegetable, as in the presented recipe, or broth.

Curd

The recipe for making curd mass is extremely simple.

To make the curd mass, you need:

  • about 500 grams of cottage cheese
  • 4-5 large spoons of sour cream
  • salt and sugar to taste

Proportions are approximate and may vary. Also, if desired, you can add various berries and jam.

An immersion blender works best for preparing this dish. All ingredients are loaded into a bowl and ground until smooth within 2-3 minutes.

Maintenance that prolongs use

An easy-to-use and easy-to-clean kitchen appliance must, first of all, be thoroughly cleaned of any leftover cooked food. It is advisable to wash them with non-abrasive cleaning products.

Many stationary models have a self-cleaning mode, which greatly facilitates the housewife’s work. In this mode, you just need to pour water into the device and press the button.

There is no need to add any cleaning agent! Next, the glass, which can be easily removed, must be separated from the base and placed in the dishwasher, or rinsed with clean running water. Finally, do not forget to wipe the outer panel with a soft cloth.

Main functions

If we consider the simplest option without additional attachments, then this device has only 3 tasks: chop, beat, mix. Undoubtedly, the question may arise about why you need a blender if you have a meat grinder and a mixer. With their help, you can grind products or beat them into a homogeneous mass. Mixing by hand works well too.

Of course, every housewife must decide for herself whether a blender is needed in the kitchen. But no cocktail made by hand will turn out so smooth and tasty. Especially if the ingredients include solid components (ice, fruits or berries). A meat grinder is a good and necessary thing, but it will never make puree. And not a single mixer in the world will make the curd mass for a royal cheesecake or the filling for an open pie so homogeneous.

No fine speed control

  • Maximum power: 800 W
  • Number of speeds: speed depends on pressing force
  • Measuring cup: 0.6 l
  • Chopper: 1 l
  • Additional attachments: whisk, bottle, chopper, soup container
  • Knife material: stainless steel

Anytronic.su |
from 5390 ₽ | To the store Next on our list is a blender from Philips. We expected a lot from such a technologically advanced model, but in tests it performed averagely. Brief results:

1 test - 3 points: The blender coped with cherries at the same level as the REDMOND machine.

Test 2 - 4 points: But we were pleased with the results of chopping vegetables in the chopper: the Philips HR2655 chopped them well.

Test 3 - 3 points: The result with meat was worse - the lack of precise speed control was to blame.

Result - 10 points: You can read the detailed text of testing by clicking on the title below.

Testing Philips HR2655


We started by testing the main nozzle. Philips' measuring cup is much narrower than other competitors, and has a lid that allows you to take it with you.

Photo:

The result is average. At maximum speed there are no problems with control.

Result - 3 points .

Afterwards we moved to the chopper and loaded the vegetables. Before Philips, no other model showed anything intelligible in this task, but the HR2655 showed some result:

Video:

Photo:

As a result, the blender still turned the vegetables into porridge, but before that it managed to chop them. If this blender had a clearer power control system, it would achieve better results.

Result - 4 points .

Difficulties arose with the last test, since here we had to control the speed of rotation of the knives and try to keep it at average values:

Video:

Photo:

It is really difficult to hold the button in the middle position, the finger constantly breaks, causing the engine to stop. Therefore, the final result turned out to be torn. Because of this, we can conclude that the controls are more of a hindrance than a convenient feature.

Result - 3 points .

Result - 10 points.

In the end, Philips scored only 1 point more than REDMOND, which helped it end up in third place overall.

How to use?

Be careful when using an immersion blender. First, keep in mind that the device is not omnipotent. Bones and too hard foods should be removed before chopping. Blenders have at least two rotation speeds. To find the right speed, follow the empirical path - start with the minimum and work your way up.

The equipment is very simple to operate. Powered by mains, fits comfortably in the hand, easy to operate. To avoid unpleasant situations, immediately use dishes with high walls so that food does not scatter throughout the kitchen.

How to use a stand blender correctly?

Operation of a blender of any model, from any manufacturer, is clear and intuitive. You don't need to watch a video on how to use a blender to understand:

  • If you need to chop hard and large foods (apples, potatoes, carrots, onions), first cut them into slices or cubes.
  • When you add stone fruits and berries, the stones must be removed first, otherwise they may damage the blades of the device.
  • If you want to make puree, first add a few tablespoons of water, milk, or broth to the bowl.
  • Place the chopped and prepared ingredients into the work bowl. To use the blender correctly, make sure the mixture is between the minimum and maximum marks. Experts do not recommend reloading the bowl: firstly, the products will be crushed or whipped poorly, and secondly, the increased load reduces the service life of the motor. If the contents are less than the lowest mark, this is not scary, but it is inconvenient for you: the products will be smeared on the walls of the bowl, and you will have to collect them with a spoon for a long time.
  • Close the lid and be sure to check that it snaps tightly, otherwise you will have to clean the entire kitchen from splashes.
  • Select the required mode and power level.
  • Some blenders are equipped with a special lid that allows you to add food while blending/whipping. This feature makes it possible to use them for mixing batter for pancakes and pancakes, preparing sauces and creams consisting of many ingredients.
  • Turn on the device, wait until it finishes working, unload the bowl.

Why do you need a blender in the kitchen: functions and application features

Expert opinion Maria Vasilievna Mikhailova Manager of a furniture store. Knows everything about comfort and interior design

Currently, there are a large number of types of household appliances on the market. However, many devices still continue to cause some confusion.

For example, why a blender is needed in the kitchen is still not clear to everyone. Many people think that this device is exclusively for cocktail lovers and young mothers.

However, this is not at all true. There are tons of other features that a blender has.

Innovative technologies or wireless blender

Some modern blender models are very convenient to use, as they do not require an electrical connection. According to the principle of operation, they are no different from other models, but their main advantage is that the devices can be taken with you to nature, to the country, or to any other vacation.

For full use, the device must first be charged. The average recharging time is approximately three hours, after which the device can operate for an average of twenty minutes.

The advantages of a blender are important for choosing it

A blender is similar in purpose to a mixer and a stationary chopper, but has a number of obvious advantages.

  • Firstly, the blender is small in size;
  • Secondly, due to its small size, the blender is easier to get and use;
  • Thirdly, it does not require special containers. You can grind food in simple kitchen utensils (saucepan, bowl, tall glass).
  • Fifthly, it is very easy to care for and very convenient to wash. No need to disassemble or remove knives.
  • Sixthly, in our crowded kitchen, the blender will not take up much space.

Precautionary measures


Make sure that no liquid gets into the motor.
Wash the nozzles and bowls exclusively with mild detergents, and use regular sponges, not hard brushes. In the case of a stationary blender, washing the stand is strictly prohibited. Caring for it consists only of regularly cleaning the surface with wet wipes. The panel will need to be unplugged. Do not overload the device motor. You need to take breaks while working, especially if you are grinding a decent amount of food. At the same time, they will need to be peeled and seeds removed, if any. You also need to remember that an insufficient amount of food in more often also leads to overheating of the engine!

By following all the rules and recommendations, using a blender will become an ordinary and pleasant experience for you, and you will always delight your family with delicious and healthy dishes!

Grinding with a blender

Coffee beans

The versatility of the blender is the reason why many people want to purchase it; When combined with a multicooker, these two devices can completely reduce the full use of pots to nothing. A blender can quite successfully replace a coffee grinder, successfully grinding beans of any size, but it still requires careful work and adherence to basic rules:

  1. If you are grinding large grains, it is recommended to regularly stop the operation of the device and shake the bowl so that the pieces do not fall into the space between the knives; if there is a pulse operation function, it should be used;
  2. Activate only the lowest gear; as practice shows, even small blade strokes per minute are quite enough for high-quality chopping;
  3. Even if the device confidently works with grains of different sizes, it should still be stopped, since after 5-6 minutes of intensive work the knives will begin to get very hot, and the grains will absorb a metallic smell.

Meat

It is possible to grind meat using an immersion blender, however, even here you should handle the device correctly: in no case should you overload the bowl, since otherwise the knives (and the space around them) will be clogged with fibers and fatty deposits, which will be very problematic to separate.

Despite the fact that the most powerful blenders are now capable of dealing with large pieces, being a full-fledged replacement for a food processor, it is recommended to pre-prepare the meat by cutting it into 2-4 cm cubes - this is the optimal size, suitable for processing both stationary and submersible blender.

By the way, for working with pork and beef (tougher meat products), many manufacturers produce additional attachments:

  1. Grinding type, which is suitable exclusively for preparing minced meat;
  2. Shaped, which are useful for quickly slicing meat, for example, for navy-style pasta, soups and other dishes that require more or less solid meat that holds its shape;
  3. Shredders, which turn pieces of meat into long and thin plates, which are used in preparing, for example, Beef Stroganoff.

Vegetables: onions, tomatoes, etc.

Using a blender to chop vegetables is, in principle, no different from using it to chop meat or other solid foods. The only rule to follow is to never grind vegetables with meat, as they have different hardness and each ingredient requires a different time.

As practice shows, vegetables are quickly chopped in any blender gear, but the selection must again be manual; the use of automatic programs is justified when mixing and preparing any cocktails when working with already chopped ingredients.

Safety rules at work

When using any type of blender, never forget about safety precautions. They will help avoid injury to the limbs.

  1. Do not turn on the machine with an empty bowl.
  2. Do not touch the attachment during operation to avoid injury.
  3. Remove the lid from the container only after the motor has completely stopped.
  4. Do not spill liquid on the engine casing.
  5. Store the device disassembled out of the reach of children.
  6. Do not place the blender near or on a hot stove.

Before turning on the blender, check that all wires are intact and undamaged. If during use you smell a burning smell, immediately disconnect the device from the power supply and contact a service center.

If the device has a variable speed mode, start with the minimum speed, gradually increasing the speed. This allows you to better grind the products and protect the mechanisms from heavy loads.

Baby food

Parents of the 70s, 80s and even 90s of the last century remember very well what it cost them to prepare the first complementary foods for their babies. Vegetables, meat, and soups had to be cooked first, carefully choosing only the best products. And then all this was manually ground through a metal sieve. And all just to treat your child with a teaspoon of puree. They grated apples using a fine grater, damaging their fingers and nails. And in the end, they ate most of the mass themselves (the good stuff shouldn’t go to waste). Some dared to buy ready-made puree, although who knows what was actually put in there. And all because they didn’t know how to use a blender. More precisely, they basically didn’t exist then.

In fact, everything is extremely simple: you need to cook the food, add a little salt, and then grind it in a blender. It will take literally a minute - and the puree is ready, be it meat, vegetable or fruit. By the way, porridge can also be chopped in ready-made form.

comparison table

ModelsMain nozzleChopping vegetablesMeat grindingBottom line
1st place - Wollmer G522 Katana45413
2nd place - Braun MQ 9027X53311
3rd place - Philips HR265534310
4th place - REDMOND RHB-29133249
5th place - Bosch MSM 881902237

Advantages and disadvantages

The design of a blender has advantages and disadvantages.

The advantages of the device include:

  • Functionality This is what seduces you when choosing an immersion blender. Using different attachments allows you to expand your options in the kitchen.
  • Size Compared to the same stationary blender, an immersion blender is much more compact. It is also convenient to take to outdoor events.
  • No need to purchase additional dishes. You can use an immersion blender in any container. But remember - choose higher walls so as not to splash the kitchen.
  • Easy to use It doesn't take much effort to figure out how it works. The attachments are changed easily and quickly, and their care is very simple.
  • Adjusting the Position There are some exceptions to chopping or beating foods. So with an immersion blender you can easily adjust the angle of inclination.

about the disadvantages of an immersion blender:

  • You need to hold it in your hands. At first glance, such an insignificant minus. But if you whip cream with an immersion blender... You'll have to try.
  • It is difficult to obtain a uniform consistency. The human factor plays a role here. If you can load ingredients into a stationary blender and it will automatically grind the contents, then with a submersible blender you need to carefully monitor the process so as not to miss anything.
  • Doesn't always cope with hard products. This is more a question of attachments. We have already described which attachment is needed and why. But if they can’t cope, it’s better to purchase special-purpose equipment. For example, in a coffee shop it is better to use a coffee grinder to grind beans, rather than a blender with a glass.

Cleaning and maintaining blenders

Any kitchen appliance requires high-quality care, and blenders are no exception. When you have finished using the device, you must clean it according to the following rules:

  • All attachments and the bowl should be washed under running water. If you have processed fatty ingredients, you can use special dishwashing detergents.
  • The parts housing the motor and mode switches are wiped with a slightly damp sponge.
  • Be careful when washing knives. What you should not do is wipe the blades - just leave them to dry on their own.
  • Upon completion of cleaning, all dried parts are collected and the device is sent to its storage location.

If you use and care for your blender correctly, you can have a functional kitchen appliance that will turn everyday cooking into a simple and enjoyable process. The device will quickly cope with chopping, kneading, beating products, and all you have to do is prepare delicious dishes according to your individual taste.

Methods of application and areas of use

An immersion blender and a stationary blender are varieties of the same device, but their areas of use and methods of application differ. Some of their functions are similar, but their effectiveness when performing such tasks, for example, preparing pureed soups, is different. To choose the optimal device for your needs, you need to understand the purpose of this technology.

Immersion blender

An immersion blender is equipped with a large number of attachments and for this reason is a more versatile device. It is purchased if you need equipment that can perform many different tasks.

To understand how the device can be used, it is worth understanding the purpose of its attachments, which, depending on the model and configuration, may include:

  1. Main leg. Used in the measuring cup included in the kit or in any container. It is used to mix sauces, baby food, pureed soups, and cocktails.
  2. Whisk attachment. Designed for making cream, beating eggs, batter, cream. Some models have nozzles with two whisks.
  3. Hooks. Designed for kneading dense dough or mixing minced meat with spices and onions.
  4. Chopper. Bowl with a knife inside. Used for chopping herbs, vegetables, fruits, boiled meat, cheese, chocolate, preparing vegetable puree or pate. Can be equipped with an ice pick.
  5. Multifunctional bowl with chopping blade and discs for slicing food. It has an increased volume compared to a conventional chopper and is suitable for processing a larger number of products. In addition, it may include grater knives, shredders, and a dicing attachment. Suitable for quick preparation of Olivier-type salads and preparations for the winter.
  6. Leg for mayonnaise. Used for making mayonnaise and sauces. Compared to other attachments, it is much less common.
  7. Attachment for mashed potatoes. A regular attachment will not cope with this dish - you will end up with a non-uniform sticky mass with lumps.

Thus, immersion blenders are universal equipment that can replace many other devices and accessories at home. Devices of this type become excellent assistants for young mothers, helping them prepare food for small children. These same devices are effective in the country, where they allow you to prepare vegetables, herbs, as well as berries and fruits for the winter to mix with sugar.

Stationary blender

In a stationary blender, cooking takes place in a glass, plastic or metal jug with blades. This device is perfect for lovers of pureed soups, smoothies, cocktails, and fans of healthy eating. It will provide better results in comparison with an immersion blender that performs similar functions, due to its higher power and operating principle.

In the jug of a stationary blender, the blade has two to four blades curved at different angles. This allows you to grab food even from the bottom of the bowl and does not leave unprocessed ingredients. The foot of an immersion blender will not achieve this result.

A stationary blender is good for crushing ice. This is possible due to high power, as well as pulse mode or ice crushing mode.

In addition to the bowl, a stationary blender, depending on the model and brand, can be equipped with other attachments:

  • mini chopper. Performs the same functions as a similar attachment in a stationary blender;
  • mill. Designed for grinding coffee, cereals, sugar or other solid ingredients;
  • juicer with mesh filter. A stationary blender can make juice, and the mesh will help clear the liquid from the pulp;
  • Vacuumator This design allows you to pump out air from a container with a lid. It can be used to store food for a long time or marinate meat.

Additional attachments are found less frequently on stationary blenders than on submersible blenders. You can find them on expensive models, while advanced equipment is available on submersible devices, even if they are budget equipment.

Despite the fact that stationary and immersion blenders perform similar functions, their main purposes are still different.

The first type of technique is suitable for fans of a healthy lifestyle, lovers of cocktails, puree soups, and smoothies. When choosing such blenders, you should pay attention to the high power, material of manufacture and volume of the jug.

Immersion blenders can make life easier for young mothers, and are also suitable for housewives who need a universal device for performing different tasks. These devices are more functional; today you can buy equipment with extensive equipment even for a small amount.

TOP 5 immersion blenders of the premium (professional) segment

No. 5. BOSCH MSM 881X1 – capacity, grinding quality

The immersion blender of the German concern Bosch MSM is distinguished by high performance, equipment and traditional quality.


BOSCH MSM 881X1

Among the features of the model, it is worth highlighting the very sharp knives that quickly process even very hard ingredients. Like most devices in this class, the device is characterized by spacious containers that allow it to process a significant amount of products in one go. Thanks to the attachments, in addition to chopping, slicing and dicing and chopping vegetables are available.


BOSCH MSM 881X1 in operation

Characteristics:

  • power – 800 W;
  • speed – 12, smooth regulation, turbo mode;
  • control – mechanical;
  • body material – durable wear-resistant polymer, legs – metal;
  • Features of the set - nozzles for pureeing, kneading dough, cutting into cubes, grater, disc knife for slicing;
  • power supply - only from the network.

pros

  • high power;
  • simple selection of the optimal speed mode;
  • high quality of materials and workmanship;
  • spacious containers;
  • complete set for any task;
  • attractive design.

Minuses

  • the reliability of polymer drive parts leaves much to be desired;
  • the engine heats up noticeably even at low loads;
  • Difficult and time-consuming disassembly, inconvenient storage.

Prices for blender BOSCH MSM 881X1

Immersion blender Bosch MSM 881X1

No. 4. MOULINEX DD876D10 – the most affordable price

The immersion blender of the French brand Moulinex DD876D10 is an inexpensive device, but provides maximum reliability. It is achieved by making the body and submersible part from high-quality metal and high assembly standards.


MOULINEX DD876D10

The functionality and efficiency of the device are not inferior to reliability. The 1000 power engine allows you to spend less than a minute working with any ingredients. 20 speeds and 2 special modes guarantee the optimal choice to obtain the product of the desired consistency. An additional gift for the hostess will be the included mayonnaise attachment.

Characteristics:

  • power – 1000 W;
  • speed – 20, smooth switching, special modes – pulse and turbo;
  • control – mechanical;
  • The material of the body and submersible “leg” is metal;
  • Features of the package: attachment for making mayonnaise;
  • power supply - only from the network.

pros

  • maximum power for analogues;
  • many speed modes, ease of use;
  • exceptionally high-quality materials and workmanship;
  • nozzle for mayonnaise included;
  • stylish appearance.

Minuses

  • the main immersion nozzle does not work with small portions of food;
  • small (0.5 l) bowl capacity.

Prices for blender MOULINEX DD876D10

Immersion blender Moulinex DD876D10

No. 3. BBK KBH1011 – power and equipment

The BBK KBH1011 immersion blender is equipped with the most powerful motor for similar household appliances - 1000 W. This solution guarantees high processing efficiency of all products, high-quality grinding with minimal time. At the same time, it is reliably protected from overload and failure - if it overheats, it switches off.


BBK KBH1011

The functions of the device include speed control and a choice of 10 speed modes. An impressive set of tools will allow you to solve almost any task - prepare airy puree and chop ice, grate foods, cut them into slices or cubes. Traditionally, models in this price segment are characterized by quality materials and reliability.

Characteristics:

  • power – 1000 W;
  • speeds – 10 with smooth adjustment, turbo mode;
  • control – mechanical;
  • material - high-quality metal;
  • Features of the package: nozzles for puree, ice crushing, dicing, disk cutter for slicing, bowl lid with serving window.
  • food - network only.

pros

  • high power;
  • decent selection of speeds and modes for all cases;
  • quality of materials and workmanship;
  • complete set for any task;
  • built-in engine overheat protection.

Minuses

  • inconvenient storage - the device takes up a lot of space, and there is no wall or table stand included;
  • Polymer drive parts wear out quite quickly under high loads.

Blender prices about BBK KBH1011

Immersion blender BBK KBH1011

No. 2. PHILIPS HR 1677 – maximum comfort during use

The Philips HR 1677 immersion blender is the most convenient and simple electronic control combined with functionality, quality and maximum reliability.


PHILIPS HR 1677

The 800 W motor and wide-range electronic speed control ensure that all tasks are completed and optimal results are achieved in the shortest possible time. The model is equipped with several attachments that significantly expand its capabilities compared to cheaper analogues. In addition, the blender is not only well made, but also looks great.

Characteristics:

  • power – 800 W;
  • speed – smoothly adjustable, turbo mode can be used;
  • control – electronic touch;
  • materials – polymer body, metal submersible part;
  • Features of the package - an attachment for crushing ice, a circular knife for slicing, a grater, a bowl with a capacity of 1.2 liters;
  • food - network only.

pros

  • simple and convenient electronic control;
  • sufficient power for most tasks;
  • smooth speed control, special turbo mode;
  • quality of workmanship and materials;
  • solid shredder capacity;
  • equipped with additional tools;
  • stylish design.

Minuses

  • power for heavy loads (for example, when chopping ice) is not always enough;
  • expensive additional components;
  • special care requirements (do not wash lids).

Prices for blender PHILIPS HR 1677

Philips HR1677 Avance Collection Immersion Blender

No. 1. BRAUN MQ 9087X MULTIQUICK 9 – the best functionality

The MQ 9087X MULTIQUICK 9 hand blender is a truly worthy choice for professionals. First of all, this is due to the almost maximum set of additional attachments and tools, thanks to which the functionality of the device is significantly expanded.


BRAUN MQ 9087X MULTIQUICK 9


Changing the blade height of the BRAUN MQ 9087X MULTIQUICK 9

The characteristics are no less impressive. The kilowatt engine reaches speeds of up to 15 thousand rpm. At the same time, the speed of working tools has 10 preset values ​​and can be smoothly adjusted over the entire range. At the same time, a special turbo mode is also available. High reliability is ensured by materials and the highest quality workmanship.


Types of products that BRAUN MQ can work with

Characteristics:

  • power – 1000 W;
  • speed – 10, smooth regulation, turbo mode;
  • control – mechanical;
  • submersible leg material – stainless steel;
  • Features of the package: mill, circular cutter for slicing, grater, attachment for puree, bowl with a capacity of 1.5 liters, lid with a hole for loading.
  • food - network only.

pros

  • equipment for solving the maximum range of tasks;
  • high power;
  • good range of speed modes;;
  • quality of workmanship and materials;
  • solid capacity of the chopper bowl;
  • attractive look.

Minuses

  • lack of a storage organizer included;
  • weak fastening of covers;
  • A set of attachments without a dicing tool looks incomplete.

Reviews of BRAUN MQ 9087X MULTIQUICK 9

Video - Review of BRAUN MQ 9087X MULTIQUICK 9

Customer Reviews

And I was very lucky with the mixer (I have a Bosch), it came with a blender and a chopper, so when I bought one device, I got three at once and didn’t have to worry about what I needed more.

Darsha

https://www.kak-vybirat.ru/kak-vybrat-pogruzhnoj-blender/

My mixer, Bosh MFQ4080, already came with a blender. Therefore, I did not have to buy this device separately. Its special feature is the stainless steel leg, and not all immersion blenders can boast of this feature.

Lyubasha

https://www.kak-vybirat.ru/kak-vybrat-pogruzhnoj-blender/

I bought an immersion blender (I have a Boshevsky) for preparing children’s porridge and soups, but now I use it for any occasion, it’s a very convenient thing, and it completely copes with the task assigned to it. During the entire period of use it has never let me down.

Lyudmila

https://www.gastronom.ru/text/pogruzhnye-blendery-pravilnyj-vybor-1002419

Kenwood with a power of 700 W cannot even chop boiled potatoes))) It begins to growl and vibrate. I don’t use it very actively, I’m afraid that it will break completely soon. It seems like a reputable company... Why is it so expensive?

turina

https://www.blog-pirog.ru/kak-vybrat-pogruzhnoj-blender-otzyvy-o-pogruzhnyx-blenderax/

And they advised me to buy a Bosch immersion blender. And now I don't regret it. In the kitchen this is my best assistant. Cool thing for making cocktails, mousses, yoghurts. He chops the beef into puree - the cutlets turn out awesome!

Evangelina

https://www.blog-pirog.ru/kak-vybrat-pogruzhnoj-blender-otzyvy-o-pogruzhnyx-blenderax/

I have a Braun MR 6550 M BC HC blender, a very good model. My husband gave it to me several years ago and I use it almost every day. It grinds very well, the puree is homogenized, the ice crushes quickly and efficiently. The blender itself is quite compact and can be washed in the dishwasher. During use there was not a single breakdown. Since I don't have a meat grinder, a blender is my main assistant.

Buchy

https://gotovim-doma.ru/forum/viewtopic.php?t=4940

Rating
( 1 rating, average 4 out of 5 )
Did you like the article? Share with friends:
For any suggestions regarding the site: [email protected]
Для любых предложений по сайту: [email protected]