It is difficult to imagine a modern kitchen without useful household appliances. Full technical equipment makes the cooking process many times faster. Thanks to kitchen gadgets, household chores do not burden the housewife. At the same time, technology becomes more advanced every year.
An indispensable device in the kitchen is a mixer. This is a useful and functional device that helps you prepare many dishes. When choosing a unit, you need to know what options you need. Modern mixer models have turbo and pulse modes. What they are and how to manage them will be discussed in this article.
Which mixer is best for whipping cream?
A hand mixer is a lightweight and low-power (200-500 W) device with two whisks and two hooks included. Great for beating eggs, cream, butter, as well as for mixing semi-liquid dough, such as sponge cakes or pancakes.
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What is an impulse, its features
The pulse mode has several unique features that a good housewife should definitely know about. This is usually the case with manual control devices.
A little help! Pulse mode means an increase or decrease in the speed of the device after pressing a button. This feature is only found on combination or manual models.
Pulse mode allows you to control the speed of rotation of the beaters by pressing a specific button. If you press with a little force, the acceleration of the beaters will occur gradually, starting from minimum speed, ending with maximum high speed.
Good to know! This mode for various mixer models has one characteristic feature - its operation should be carried out jerkily.
Intermittent activations allow reliable operation of the device, since overheating of the motor is completely eliminated. It is absolutely safe to work this way. Professionals recommend using it when working with various creams, as well as high-density mixtures. Equipment whose working element has static rotation will not be able to cope with such a task.
Care
The blender must be cleaned after each use. The part where the mechanism is located should not be washed with water. If it gets dirty, wipe it with a damp cloth and then dry it. The parts located on the housing shaft should be periodically lubricated with oil. As the knives become dull, they can be sharpened, and after two years, experts advise replacing them with new ones.
Proper care of your blender will increase the service life of the device.
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Determining the selection parameters
Power
Power is responsible for the speed of mixing thick components.
The power of hand-held household mixers is on average 100–300 watts, this is enough to prepare liquid dough, mashed potatoes, whipping cream and egg whites, yogurt, etc.
Stationary mixers have a more powerful motor - from 350 to 700 Watts, which allows you to knead thick dough and minced meat.
Speed
One of the main technical characteristics is the speed at which the attachments rotate in the mixer. The number of speeds can vary from 3 to 16. But to perform basic tasks, 3-5 speeds are usually enough, so is it worth overpaying for the rest?
Continuous operation interval
Continuous operation time is an important characteristic. Focus on a value of 10 minutes - this time is enough for high-quality kneading of the biscuit dough.
Brands
To choose a good inexpensive mixer for your kitchen, you need to pay attention to the brand. A number of proven brands are in greatest demand on the market:
- This is a well-known German brand, under which a large number of household appliances are produced. Mixers of this brand are distinguished by reliability, wide functionality and durability. Most models are presented in the mid-price category.
- Philips is a trademark of a Dutch company that produces household appliances for the home. The line includes medium power models from 300 to 350 W. The equipment of this brand is distinguished by a minimal number of breakdowns and an affordable price.
- Zelmer is a Polish brand whose mixers are inexpensive but work for a long time.
- Scarlett is a Russian-Chinese trademark registered in England. Models of household mixers are presented in a wide power range from 200 to 450 W.
- Kitchenaid is a company that assembles high-performance planetary mixer models. Due to the lack of an electronic unit, they are relatively inexpensive and are often used in catering establishments. The price is more expensive than household analogues, but corresponds to the declared functionality.
- Moulinex is a French brand for the production of household appliances, which is affordable. Mixers from this company have proven themselves to be high-quality and reliable products designed for long-term use.
In addition to these well-known brands, other brands were also included in the ranking of the best mixers.
Ergonomics
On sale you can find blenders of various configurations and colors, but they all have smooth shapes and ergonomic shapes. The blender should fit well in the hand, this is especially true for left-handed people. There are universal models for them that are convenient to take with the right and left hands. It would be better if the handle was rubberized. Otherwise, the “dancing” device will be quite difficult to hold with your hand, even if it is wiped dry.
If we talk about design, today the choice of devices is so wide that you can easily choose a blender to match the kitchen, a positive bright shade or a stylish black color. It all depends solely on your taste preferences.
Purpose of turbo mode
In the characteristics of a modern device you can stumble upon a turbo mode. What is turbo mode in a mixer and why is it needed? Most kitchen gadgets have this option, so it is necessary to study how it works.
Peculiarities
Turbo mode in a mixer is high speed. It increases engine power by 20%. Sometimes this is extremely necessary, for example, when lumps appear in the dough - a short-term increase in speed will help to quickly get rid of them.
Important! It is not advisable to use turbo mode for more than three seconds. Otherwise, the device motor will overheat.
This mode gives the whipped products more volume and quickly turns soft products into puree. It is often turned on at the end of the process to finish the cooking more efficiently. The kneaded mass comes to an ideal homogeneous state.
Pleasant trifles
- Planetary rotation of the bowl of a stand mixer. During operation, the whisks rotate in one direction, the bowl in the other. Firstly, the dough will knead faster. Secondly, there will be no unmixed lumps. An extremely necessary little thing for stand mixers
- Nozzle ejection button. In order to get the attachments, you need to press this button. Previously, the nozzles were removed either by force or by folding back special latches. There is a button in almost all mixers
- Protection against overload or clogging. Prevents the motor from burning out - if the protection works, the mixer will simply turn off. It's useful to have such a feature
- Wall mount or rack for storing attachments. Convenient if you have a problem with where to store the attachments
- Rubberized non-slip handle. It won't slip out of wet hands. Healthy
- Long cord. The standard cord length is 1 meter. Sometimes you can find mixers with a cord up to 1.8 meters. The need for this little thing depends on how the sockets are located in your kitchen.
- Cord storage compartment. The cord does not have to be wound around the mixer - it is retracted inside the mixer, like in most vacuum cleaners. Very convenient, especially if the cord is long
A few more mixer options:
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